|1loaf||1 hr 45 mins|
|Cook Time||Passive Time|
You can use any jam for this recipe. Here is the link to a recipe I like to use: http://www.food.com/recipe/strawberry-rhubarb-jam-107983
I have taken this bread out of the pan to cut and serve but as you can imagine, the sweet streusel can be messy! You can cut and serve directly from the loaf pan. It’ll still be crummy but will save you at least a little cleanup.