S’mores Brownies Recipe
S’mores Brownies made from scratch are delightfully rich and chocolatey with crunchy graham cracker-like cookies and marshmallows to make this dessert a new favorite.
For the brownie batter:
unsalted butter cut into cubes
unsweetened cocoa powder
room temp coffee
or water with 1 tsp. instant coffee powder
cold large eggs
1/3 cup +
For topping the brownies mid-bake:
or graham crackers
Preheat oven to 325 F.
Line an 8 by 8 inch pan with parchment paper or use foil and spray with non stick spray.
Melt the butter in a medium sized pan on medium heat.
Cook until butter stops foaming and you see little brown pieces on the bottom of the pan.
Stir frequently. This takes about 5-7 minutes.
Remove from heat and add granulated sugar, cocoa powder, coffee, vanilla and salt.
Stir to incorporate.
Let it sit to cool for 5 minutes. Batter will still be hot.
Add eggs one at a time, whisking after each one.
Batter should look thick and shiny.
Add flour, continuing to stir until incorporated.
Beat for 60 strokes.
Pour batter into prepared pan.
Bake for 15 minutes then remove from the oven.
Sprinkle on chocolate chips and crumbled speculoos/ graham cracker pieces.
Top with mini marshmallows.
Bake for another 15+ minutes until brownies are done. A toothpick inserted would come out clean but still moist.
Cool on a rack, leaving brownies in the pan.
Remove from the pan by lifting out parchment paper, cut and serve!
Use enough speculoos or graham crackers to cover the brownies.
Same with the mini mallows.