Grilled Peach Crumble for your sweet tooth! #SundaySupper

Grilled peach crumble is the perfect dessert to grill after the meat (or veggies) are finished! Just a few minutes, a few ingredients and dessert is ready.

Grilled Peach Crumble for #SundaySupper is a fun and easy way to make dessert on the grill!

Grilled Peach Crumble

I have never really been a fan of peaches. That might sound odd since I chose to make grilled peach crumble for you today. My grandmother (Tutu) would make peach pies and I never used to look forward to dessert when that was on the menu. As I grew older, I began to love those peach pies because she made them and I loved spending time with her. Have you ever changed your mind about something you didn’t like because of the person that was making it?

Grilled Peach Crumble for #SundaySupper is a fun and easy way to make dessert on the grill!

My other half and the kiddos love peaches and they’ll even eat them with the skin on, which I find quite unpleasant. Given a choice I will always choose nectarines before peaches. I’ve neglected peaches, even though they love them, because I do believe that kittens should be furry and food should not. Grilled peach crumble is on the dessert menu as an ode to Tutu and an act of love for my family. :) And yes, I had some too.

Grilled Peach Crumble for #SundaySupper is a fun and easy way to make dessert on the grill!

If it’s not raining, I’m finding an excuse to grill. Time and energy are also factors into the equation. Since it’s usually sunny in the summer you’ll find me outside a couple times a week, grilling up some leftovers for the next day or two. Here’s a tip: this peach crumble is soooo good for breakfast if you can manage to save some. :) Add a dollop of Greek yogurt if that makes it seem more breakfast-like. Wait until you see what my fellow Sunday Supper friends have made to share with you!

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Grilled Peach Crumble for your sweet tooth! #SundaySupper
Prep time

Cook time

Total time


Recipe type: grill, dessert
Serves: 4-6

  • 4 peaches, pit removed and each cut into about 8 pieces
  • ¾ cup of granola
  • ⅛ cup + ⅛ cup brown sugar, just scooped not packed
  • 2 tbsp. butter, softened room temp is fine
  • juice of one large orange
  • ¼ tsp. cinnamon
  • 1 tbsp. sweet, citrus liqueur
  • 4 pieces of foil large enough to make a “boat” nearly sealed on top

  1. Place sliced peaches in foil, one peach’s worth of slices per piece of foil.
  2. To make the sauce you will need a small saucepan. Add orange juice, ⅛ cup of brown sugar, cinnamon and liqueur. Stir on medium heat until sauce comes to a low boil and sugar is dissolved. Remove from heat and set aside.
  3. To make the crumble topping, mix butter and remaining brown sugar in a small bowl until creamy.
  4. Mix in granola.
  5. Generously brush the sauce over the peach slices. You will have leftover sauce which is really good for making cobbler.
  6. Sprinkle crumble topping over the peach slices.
  7. Fold edges of foil upward to make a boat, nearly sealing or completely sealing the top.
  8. Grill for about 30 minutes or until peaches are tender. If you have a temperature gauge on your barbecue, grill for 30 minutes if the temperature reads around 300 degrees F. If it is lower, simply grill for a bit longer until peaches are as tender as you would like.
  9. You can also bake these in the oven at 300 degrees for about 30 minutes.
  10. Enjoy!

Cooking time will vary depending on the temperature of your grill and how tender you prefer your peaches.


  1. I love that you grilled this. How creative!

  2. mommasangelbabymommasangelbaby07-20-2014

    This sounds yummy and you’re crazy not to like peaches! But to each their own. I don’t like pears and Hubby thinks I’m CRAZY. Hubby made a peach cobbler a few days ago that was delish. Your peach crumble sounds even better. It would be great if you would bring this recipe over to my recipe link party The Yuck Stops Here this week. It starts Tuesday evening at 8pm ET on my blog, Hot Momma’s Kitchen Chaos. HUGS

    • Dionne BaldwinDionne Baldwin07-20-2014

      Thank you I’ll try to head over! Now see, I cannot resist pears. I LOVE pears. :)

  3. It’s funny, I used to favor peaches over nectarines, but now I eat both as much as I can! Love this simple summer dessert!

    • Dionne BaldwinDionne Baldwin07-20-2014

      It’s funny how things can change, right? I love a sweet, ripe nectarine. :)

  4. TaraTara07-20-2014

    Isn’t that perfect for a Summer BBQ Party, great minds think alike. We could have my clams first in foil and then your dessert!!

  5. Simply GourmetSimply Gourmet07-20-2014

    Sounds like the right recipe for our family. Our peaches in the area will be ripe soon.

    • Dionne BaldwinDionne Baldwin07-20-2014

      Peaches are just coming into season here. I miss Tutus peach pie. :)

  6. What a great idea grilling this in tin foil. What’s even better is that you don’t have to turn on the oven!

    • Dionne BaldwinDionne Baldwin07-20-2014

      Thank you. I love not using my oven on hot days but I will if I really really want to. :)

  7. Sarah ReidSarah Reid07-20-2014

    Awesome way to bring the flavour!

  8. jellytoastblogjellytoastblog07-20-2014

    This looks so good, Dionne!

  9. melanie bauermelanie bauer07-20-2014

    Grilled peaches are my absolute favorite!

    • Dionne BaldwinDionne Baldwin07-20-2014

      I must admit, the more I make this crumble the more I like peaches.

  10. rozpaigerozpaige07-20-2014

    I am so loving grilled peaches recipes! This sounds delicious!

  11. I’m glad you are changing your mind about one of my favorite fruits! Your crumble sounds irresistible!!!

    • Dionne BaldwinDionne Baldwin07-21-2014

      Thank you Liz! I don’t know why but I really disliked peaches. Gotta love the nostalgic value though.:)

  12. Martin RedmondMartin Redmond07-21-2014

    I just made grilled peaches last week for the first time. I can see how this would really be great, especially with a scoop of vanilla gelato or ice cream to boot!

    • Dionne BaldwinDionne Baldwin07-21-2014

      Oh yes, gelato would be a great idea! I need to try that one. Maybe tonight. :)

  13. KimberlyKimberly07-22-2014

    oh my goodness … doesn’t this just look delicious … and so simple to make! This will be happening on our grill soon!

  14. LOVE! How awesome to have a favourite dessert but without all the clean-up and making the house so warm.

  15. I love grilled peaches and I love how you made this into a crumble. I used to hate cabbage rolls, but loved spending time with my grandma in the kitchen watching her cook. Now I like to eat cabbage rolls because they remind me of her –

  16. I roast peaches all the time but I never thought of doing them on the BBQ, I need to remember this next time we get peaches

    • Dionne BaldwinDionne Baldwin07-24-2014

      I’ve never roasted peaches before. I think I’ll try that with the peaches I have! Thank you for inspiring me. :)

  17. Tutu certainly did influence your taste for peaches. She must have been a fabulous lady to spend time with to get you to make this recipe. I, as a lover of peaches, am THRILLED that she got through to you!!

    • Dionne BaldwinDionne Baldwin07-25-2014

      She always spent so much time cooking and baking for us even in the summer. She taught me all about food and not just how to make it. Food is love. :)

      I do strongly dislike my peaches with the skin on. That hasn’t changed but I’m a big girl and I eat it anyway. (dramatic sigh) :)

  18. Holy bajinkas, I love this …. sooooooo much. Our family go nuts for peaches, off peach season we keep a good stock of the tinned variety to get us through. Although, like you, not a huge fan of the skin, weird texture!
    Your pictures really are fabulous, I leaned in for a sniff! Yummmm!

    • Dionne BaldwinDionne Baldwin08-01-2014

      The skin is something I just cannot manage. I make a weird face if I bite into it, or so I am told! My parents used to can peaches for year round fruit. Perfect for crumbles and cobblers.

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