Stovetop beer brats with mushrooms and onions are thee best recipe for dinner (or football Sunday!) These brats are heaven in a toasted bun.
Beer Brats with Mushrooms and Onions
This recipe does take 45 minutes and I would make these beer brats with mushrooms and onions on a busy weeknight but not a weeknight with two classes. On the double busy nights, I’d totally double this up and make it ahead. Then that only leaves toasting the buns in the oven and slicing some cheese.
If I’m getting ready to sit down and watch football on Sunday I’d probably make this before kickoff so I can reheat it during halftime, which is usually about the time everyone wants more than bacon wrapped smokies or sweet pepper poppers.
You’ve gotta try this! Good enough to make for company but you might not want to share. 🙂 Even though it’s the nice thing to do.