These homemade hamburger patties are perfectly seasoned and delicious. They’ll have your guests begging for more! I highly recommend topping with bacon to make a bacon burger.
I’m such a sucker for burgers. I crave them regularly and give a choice between cake and a juicy burger, I often choose the burger. I know, that’s odd for me since I have a sweet tooth that just won’t quit but I looooove BURGERS! The burger patty recipe is below under some of my favorite burger topping suggestions.
Let’s Talk Burger Toppings
What are your favorite burger toppings? Are you a ketchup lover? Tay is. She loves a cheeseburger with ketchup. Ethan goes for a mushroom burger almost every time. My other half seems to like bacon burgers, since that’s what I see him order when we eat out at a burger place.
Coleslaw is good on burgers, don’t you think? We’re mushroom fans at my house so this three ingredient mushroom topping makes frequent appearances. Here are six of the best burger toppings listed in order based on the photo above.
- 2 pounds of ground beef
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. garlic salt
- ½ tsp. sea salt
- 1 tsp. fresh ground black pepper
- 1 tsp. Worcestershire
- ½ cup of panko bread crumbs
- 1 egg
- 1 head of iceburg lettuce
- 3 avocados, sliced and smashed
- 6 pieces of crispy bacon, cut in half
- 6 slices of Swiss cheese
- Add ground beef to a large bowl then measure onion powder, garlic powder, garlic salt, sea salt, pepper and Worcestershire sprinkling evenly over meat.
- Measure panko, add to the bowl and also add the egg.
- Mix together with your hands until evenly combined.
- Form into patties, separating layers with parchment paper.
- Refrigerate until ready to grill.
- Top each patty with cheese, avocado and bacon.
- Wrap in lettuce.
Have you ever used a dip as a burger spread? The one time I had leftover Beer Dip I spread some on a burger and it was quite remarkable. This dip is also very popular so you can’t go wrong with this. P.S.- There’s bacon…