3 Ingredient Mushroom Sauce

How to Make 3 Ingredient Mushroom Sauce

Hopefully winter is officially over where you are, because spring is definitely here! The sun was out today and it was a nice surprise, since the forecast predicted an overcast day with a good chance of rain. I just had to grill up some burgers and 3 ingredient mushroom sauce to put on them.

3 Ingredient Mushroom Sauce is perfect for your homemade burgers or pasta! Just let it simmer away on the stove and you are on your way to a rich and delicious sauce that mushroom lovers swoon over. | www.tryanythingonceculinary.com | #threeingredientmushroomsauce #cookingwithbeer #easyburgertopping

I haven’t made this 3 ingredient mushroom sauce since last fall. Oh, my dear mushroom sauce, I have missed you more than words can express!

Well, ok. I admit the sauce is soooo good but I miss the sun just as much.

One of the things that makes this sauce good is the beer. I love to use Black Butte Porter for meats, sauces and beer dip and it really makes these mushrooms worth writing about.

3 Ingredient Mushroom Sauce is perfect for your homemade burgers or pasta! Just let it simmer away on the stove and you are on your way to a rich and delicious sauce that mushroom lovers swoon over. | www.tryanythingonceculinary.com | #threeingredientmushroomsauce #cookingwithbeer #easyburgertopping

These mushrooms are perfect for your favorite burger or sandwich, but I love it tossed with some penne and roasted red peppers too. It’s a thick, rich sauce that clings to the mushrooms and doesn’t leave a lot of drippings behind. I highly recommend it. If you can get your hands on that Black Butte Porter, I recommend using that too. You can always use your favorite dark beer if that is what you prefer. I’m just a big fan of the way that this beer reduces since I am not a really big fan of beer. Unless it’s simmered with butter and mushrooms.

3 Ingredient Mushroom Sauce
 
Cook time

Total time

 

This 3 ingredient mushroom sauce is so easy to make. You’ll love this rich and buttery sauce on your burgers, sandwiches and pasta! If you really like mushrooms, double this recipe.
Author:
Recipe type: Side Dish, Condiment
Serves: 4

Ingredients
  • 8 oz. sliced mushrooms
  • 3 tbsp. butter
  • 6 oz. Black Butte Porter or your favorite dark beer

Instructions
  1. Preheat a medium saucepan on medium high heat and melt butter.
  2. Toss in the mushrooms. Cook for about 10 minutes, stirring once in awhile.
  3. Pour in the beer and stir together. Cook for 20 minutes or until sauce is as thick as you would like.
  4. Remove from heat.
  5. Enjoy!

 

 

  1. Winter isn’t quite over up here, but we’re getting much closer! I love that you’re adding videos to your content now, Dionne. FABULOUS! <3

    • Dionne BaldwinDionne Baldwin04-01-2014

      Thanks Becca. :) I hope it’s over for you very soon! I love seeing strawberries and flowers everywhere.

  2. Ok, so it’s after 11 pm and I’m in my Jammie’s and in bed but all of a sudden I want to go outside and grill burgers just so I can serve them with those mushrooms!

    • Dionne BaldwinDionne Baldwin04-01-2014

      Doooo it! It’s so fun to be spontaneous and it’s even more fun to watch the faces of concerned family members. Haha!

  3. Oh, my gosh, I could eat my weight in these mushrooms (you’ll see my take on this on my Sunday post). MY kind of burger!!!

    • Dionne BaldwinDionne Baldwin06-06-2014

      I can too! Heehee. I can’t wait to see, I love your recipes.

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